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At work, chef Nikhil Chib is unmatched. He’s smart, he’s funny, and he knows his way around the kitchen like the back of his hand. At home, there’s a little hitch. Natasha may be the quiet one, but she’s not used to playing second fiddle to anyone. Least of all to her own husband! He may be a master chef, but she’s his better half. Needless to say, with the fire burning and the chemistry crackling there’s much more cooking than just exotic food. They spar, they joke, and they share experiences, all the while cooking up the most delectable Asian selections ranging from Vietnamese to Thai to Japanese cuisines. Expect an occasional French dessert thrown in for relief but mostly with an unexpected Asian twist!
 Click for recipes
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Nikhil & Natasha
Self-taught chef and restaurateur Nikhil Chib’s career graph is the stuff dreams are made of. From a small catering business in 1995, to Busabong in Goa, and the highly acclaimed high-end Busaba in Mumbai! Natasha Chib started her career in LA working for fashionistas, and learned the art of high street fashion on the streets of Melrose.
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An Asian platter for Mumbai
This new year I would like to see more Asian food on Mumbai's
table as according to me it is a very healthy option considering
the rising obesity, cholesterol and diabetes.<...
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Chef Nikhil Chib's recipes
Chicken liver parfait (Starter)
Ingredients
Tablespoons sweet sherry 2
Pints double cream 1 1/2
Chicken livers, trimmed 900gm
Eggs 9
Egg yolks 8
Teaspoon nutmeg, grated 1
Salt and pepper
,b>Method
Step I Bring cream to simmering point....
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