Aditya Bal
Aditya Bal started his culinary career two and a half years ago and is largely self taught. During this time he has trained at an Italian restaurant, a Mediterranean restaurant and a Goan restaurant as well. He enjoys adventure travel and loves to try all the street food and hidden food treasures of our country . He goes to the streets, visits homes and markets to discover old cooking techniques. He has anchored the popular Chakh Le India series on NDTV Goodtimes where he travels around the country, eats the finest food and then tries the recipes in his kitchen.
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Summer is here…
Well it's definitely here, and in all its might. In Mumbai, it's really hot and really humid. The kind of weather that makes it hard to do anything, but sit in a cool room.
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