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WINNER OF THE BEST VIDEOGRAPHY AT THE INDIAN TELLY AWARDS, 2010
Holi In Pics:
Holi Recipes
Soya Thandai
Soya Thandai
Blanch and peel the almonds. Soak all the ingredients except sugar in water for about four hours. Grind into a fine paste.
 

Dahi Bhalle
Dahi Bhalle
Clean the urad dal and soak in water for two hours. Drain and grind to a fine paste, adding a little water if required.
 

Gujiya
Gujiya
Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. Leave to rest for at least half an hour.
 

Pooran Poli
Pooran Poli
Wash and pressure cook the dal in 1 1/2 cups of water. Drain excess water and keep aside.
 

Bhang Ke Vade
Bhang Ke Vade
Soak sugar in ? litre of the water and keep aside. Wash and clean all the other dry ingredients.
 

Kulfi
Kulfi
Boil the milk in a wide, heavy-based pan and then simmer over medium heat.
 

Bhang Ki Pakori
Bhang Ki Pakori
With the ingredients for the batter, make a batter of dropping consistency.
 

Paapri Chaat
Paapri Chaat
Mix potato, ghee, and salt into the atta, and rub well.
 

Mathi
Mathi
Mix the thymol seeds, salt semolina and flour together and rub the clarified butter.
 

Kanji Vada
Kanji Vada
Soak the urad dal overnight and grind it to a smooth paste.
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Photo Gallery
TV Stars Comedy Circus Holi bash
TV Stars Comedy Circus Holi bash


Celebs At A Pre-holi Bash
Celebs At A Pre-holi Bash