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About the show
Chakh Le Academy
Chakh Le Academy
After exploring the length and breadth of the country, Aditya Bal is back in action and all set to stir up some mouth watering Indian delicacies along with a bunch of food enthusiasts, in his very own Chak Le Academy!!! Aditya Bal enthralls his students through the flavors and aromas of rustic Indian recipes. They share his enthusiasm in putting together a complete Indian meal in a simple yet interesting manner. Admission is open for all those who are willing to go on a journey of innovations with various textures, colors and palettes. Catch the teacher-student action in the Chakh Le Academy only on NDTV Good Times.




Cookout: Coastal Cuisine
Cookout: Coastal Cuisine
Secret cuisine: Oriya
Secret cuisine: Oriya
Cooking 101: Assamese
Cooking 101: Assamese
Food wise: Tamil Nadu
Food wise: Tamil Nadu
Spice Route: Kashmir
Spice Route: Kashmir
It’s all about vegetables
It’s all about vegetables
On the burner: Bengal
On the burner: Bengal
Gujrati chatka for your tastebuds
Gujrati chatka for your tastebuds
Punjabi Khana on the table
Punjabi Khana on the table
Mushroom mania grips Chakh Le Academy
Mushroom mania grips Chakh Le Academy
Bringing the Mountain to the Class
Bringing the Mountain to the Class
A Punjabi platter for you
A Punjabi platter for you
Learn the nuances of Rajputana Khana
Learn the nuances of Rajputana Khana
Recipes for your sweet tooth
Recipes for your sweet tooth
It's all about the magical coconut
It's all about the magical coconut
Sweet delights for the festive season
Sweet delights for the festive season
Recipes to satiate your sweet tooth
Recipes to satiate your sweet tooth
How to cook for a surprise guest
How to cook for a surprise guest
Its snack-time on Chakh Le Academy
Its snack-time on Chakh Le Academy
Some tikkas for your taste buds
Some tikkas for your taste buds
Let's cook stuffed papad
Let's cook stuffed papad
No Cooking Special
No Cooking Special
Mid-meal snack time!
Mid-meal snack time!
Let's cook Ocean Bounty
Let's cook Ocean Bounty
Some appetizers for the menu
Some appetizers for the menu
It's time for some snacks
It's time for some snacks
A wholesome treat for you
A wholesome treat for you
Aditya Bal tosses around some quick snacks
Aditya Bal tosses around some quick snacks
Aditya cooks up pahadi cuisine
Aditya cooks up pahadi cuisine
Goan bonanza for you!
Goan bonanza for you!
Southern delicacies on your plate
Southern delicacies on your plate
Learn to cook tandoori food
Learn to cook tandoori food
On a seafood diet
On a seafood diet
Aditya Bal cooks up a Rajasthani platter
Aditya Bal cooks up a Rajasthani platter
Ghar ka Khaana
Ghar ka Khaana
A handi special meal for you
A handi special meal for you
All about kebabs
All about kebabs
Bengali Cuisine for the academy
Bengali Cuisine for the academy
Learn to cook authentic dhabe da khana
Learn to cook authentic dhabe da khana
Aditya cooks up Kashmiri cuisine
Aditya cooks up Kashmiri cuisine
About the anchor
Aditya Bal
Aditya Bal
Aditya Bal started his culinary career two and a half years ago and is largely self-taught. During this time he has trained at an Italian restaurant, a Mediterranean restaurant and a Goan restaurant as well. He enjoys adventure travel and loves to try all the street food and hidden food treasures of our country. He goes to the streets, visits homes and markets to discover old cooking techniques. He has anchored the popular 'Chakh Le India' series on NDTV Good Times where he travels around the country, eats the finest food and then tries the recipes in his kitchen. Currently, Aditya is anchoring a brand new food show called ‘Chakh Le Academy…’ on NDTV Good Times
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