This lasagna has the classic combination of tomato and basil along with bacon, lamb, parmesan. So dig in!
Love Bites with Joey, hosted by supermodel Joey Matthew in a brand new avatar, is a food show straight from the heart, about food’s most important ingredient - Love. Joey, born to Malyali parents and raised in Europe & Middle East, has travelled extensively and dined at some of the finest restaurants in the world. Her tryst with food began at an early age, and this love for food led her into the kitchen where she developed a passion for cooking honest and wholesome food.
| Summer Fruits with homemade custard|
Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice.
Baked eggs are both easy to make and serve. Prosciutto slices topped with an egg, drizzled with truffle oil, mascarpone and some light seasoning. Baked and served in a ramekin.
Chicken 65 is said to have originated in Madras (Chennai). It is spicy and fried, with the flavors of ginger, garlic and chillies.
|Fish Curry without Oil|
Joey cooks up a fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick.
|Flourless Chocolate Cake|
With just five ingredients to work with, this flour less chocolate cake is quick and easy to make. Topped with flaked almonds this cake is going to be a crowd pleaser. Yum!
|Chilli Con Carne with Focaccia Bread|
Chilli con carne is commonly known as 'chilli' consists of lamb meat, tomatoes, kidney beans and some tabasco sauce. This version of chilli con carne is served with fresh home made focaccia bread with tomatoes, rosemary and olives.
One of the most popular starters from the 70's, this prawn cocktail is easy and quick to make. Served on a bed of iceberg lettuce with thousand island dressing.
A crispy and crunchy baklava made with sheets of filo pastry brushed with butter and filled with pistachios. Baked golden and soaked in a rose flavored sugar syrup.
|Pita Bread with Dips|
Pita bread served with three cool and refreshing dips: beetroot, yogurt and carrot based dips. This middle eastern food is a light and healthy option for you.
|Chicken Tagine and Couscous|
Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and olives.
|Chicken Wings with Sweet Chilli Sauce|
Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream.
|Red Hot Chilli Fish Curry|
Spicy food lovers dig in this red hot chili fish curry recipe. Made in coconut oil with kokum and curry leaves this fish curry is served with boiled rice.
|Fried Fish (Karimeen)|
Karimeen fish marinated in an assortment of masalas, fried in coconut oil and tempered with curry leaves.
Pazhampori or banana fritters are a traditional Malayali snack. Bananas coated in a flour based batter and deep fried.
|Stir Fried Cabbage and Moor|
A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering.
An assortment of cherry tomatoes, french beans, tuna tossed with a light honey-mustard dressing. Garnished with boiled eggs, this tuna salad is easy to make.
|Peas and Mint Soup|
A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.
A classic Italian pasta dish with the key ingredients of egg, bacon and parmesan cheese. Its rich, its tasty and its a great option for brunch. Try this easy spaghetti carbonara recipe.
|Summer Fruit Tartlet|
Treat your eyes with these fruity and refreshing tartlets. Topped with strawberries and cheeku, dusted with icing sugar. Its heavenly.
Juicy strawberries topped with a almond, flour, brown sugar crumble and baked perfect in this delightful dessert.
|Chicken Stew and Appam|
Chicken Stew is an easy recipe that makes for a good side dish with Appam, which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake.
|Kerala Fried Prawns|
Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.
|Drunken Snow White Meringue with Mango|
Dig in this delectable mango dessert. Made with whisked egg whites, sugar and whiskey. Topped with mascarpone and mangoes.
|Smoked Salmon Salad|
Thin strips of smoked salmon with green leaves. Drizzled with a light dressing of olive oil, mustard, honey and apple cider vinegar. This smoked salmon salad recipe is absolutely delicious.
|Chicken and Milk Stew|
Lightly seasoned chicken cooked with milk, garlic, herbs and a hint of lemon. Served with hot and crispy garlic bread.
|Honey Cream with Roasted Walnuts and Mint Leaves|
A delicate dish with eggs, whipped cream and honey. Topped with roasted walnuts and mint leaves. Treat your eyes and taste buds with this beautiful looking and yummy dessert.
Crisp, caramelized and roasted lamb chops. Served with Roasted Vegetables, Poached Tomatoes and Garlicky Tahini Sauce.
A melange of potatoes, yellow zucchini, green zucchini, garlic drizzled with olive oil and roasted.
|Basil Tomato Soup|
Tomatoes and carrots blended together in this soup, garnished with basil leaves, olive oil and lemon zest.
|Churros with Chocolate Sauce|
Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with Chocolate Sauce.
This lasagne has the classic combination of tomato and basil along with bacon, lamb, parmesan. So dig in!.
Batter coated chicken lollipops deep fried and served with a hot thai sauce and sour cream. Absolutely lip smacking.
|Roast Lamb With Garlic And Rosemary|
Lamb rubbed with rosemary, olive oil and steeped in red wine and garlic.
Vegetables skewered, seasoned with flavors of thyme and garlic, drizzled with olive oil and roasted in the oven.
|Baby Fennel & Orange Salad|
Chunks of orange tossed with fennel and drizzled with a light dressing of white wine vinegar and olive oil.
Squid rings coated in a flour based batter and deep fried. Served with chilli mayo.
Chocolate, flour, sugar and butter whisked together and baked in ramekins. topped with cold cream before serving.
|Lamb and Pork Burger with Chunky Salad|
A lip smacking juicy burger with lamb, pork and crackers Pattie. Served with potato wafers and chunky salad.
|Sea Bass Burger with Wasabi Mayo |
Sea bass fillets coated in bread crumbs and grilled to perfection. Burger buns toasted and slathered with wasabi mayo and seasoned rocket leaves.
|Tofu Burger with Tahini|
Tofu, chick peas, roasted nuts and vegetables mixed together to form a pattie. Sliced between burger buns and slathered with garlicky tahini sauce.
Thin and crispy potato wafers with rosemary. Classic.
|Chocolate Tofu Tart |
Tart made with biscuit crumbs, layered with a mixture of chocolate, coconut milk and tofu. Refrigerated over night and topped with sliced fruits before serving. Yum!
Country bread sliced and topped with different toppings. The evergreen tomato-basil and mushroom-garlic. The classic Italian starter.
|Pasta with Camembert Cheese|
Spaghetti in wine, thyme, garlic and camembert cheese.
This yummy soup is made from shikate, mushrooms, chicken stock and mascarpone cheese with a hint of lemon and thyme.
|Kerala Style Lamb|
This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice.
Prawns chopped and combined with potatoes, chillies and onions. Shaped like patties and fried in coconut oil.
|Mango Panna Cotta|
Makes for an elegant dessert. Consists of gelatin, milk, cream, vanilla and mangoes.
|Mango Meringue Cake|
Mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers.
|Panna Cotta With Raspberry Coulis |
This Italian dessert is made from gelatine, cream and milk. Chilled and served with whole raspberries and raspberry coulis.
|Chicken Legs With Chorizo|
Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side.
|Margherita Pizza |
The classic Marghertia pizza with mozzarella cheese and basil leaves.
Pizza with haloumi, Gruyere cheese, Parmesan cheese, tomatoes, chillies, mint and olives.
A quick and delicious recipe for making pizza sauce.
|Roast Pumpkin Soup|
A comforting bowl of pumpkin soup with the flavour-goodness of honey and cream.
|Seabass Fillets |
Soaked with rich flavours, seabass fillets are cooked with nuts, sun-dried tomatoes and seasoning.
A food fight between India and Pakistan.
| Guilt Free|
Get a taste of food that will make you feel better
| Vicky Goes Veg|
Join Vicky as he takes you through a culinary maze that will leave you gasping for more!
The ultimate gastronomical guide to your favourite stars.
| Gourmet Central|
Gourmet Central is a delectable series from the highly successful and personable chef, Vicky Ratnani.
| Do It Sweet|
This is not your regular food show, but one that's sweet and easy, flavourful and fun!
| Italian Khana|
Italian Khana the TV series, based on Chef Ritu Dalmia’s book, is back on NDTV Good Times with the third and final season!
| Chakh Le India|
Join our talented young chef, Aditya Bal as he travels to various parts of the country, eats the finest plates, and then tries out the recipes in his kitchen! It's a show that aims to travel, eat and learn - and becomes your ultimate Indian Food Guide.