Fried aubergines cooked in a wonderful gravy full of spices, coconut and peanuts. This one is truly authentic, straight from the steaming kitchen of Aditya Bal.
|Spiced Moorish Lamb Kebab|
Succulent lamb kebabs popularly known as Tapa, originated in the Moorish region of Spain. Spicy kebabs flavored with coriander seeds, thyme, raisins and served with hung curd dip.
|Konkani Grilled Fish|
Relish the taste of this flavorsome fish recipe. Sea bass fillets coated with konkani masala, grilled to perfection and served with a fresh orange salad.
|Kheere ka Raita|
A fresh accompaniment without which the an Indian meal seems incomplete!
|Double Ka Meetha|
A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!
|Awadhi Mutton Biryani|
Breathe in the aroma of this princely recipe, perfect for feast a not to be skipped!
|Butter Fried Scampi|
Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.
Goan fried chicken generally served with wheat bread or rice.
|Rava Fried Fish|
An easy to make fried fish recipe enriched with ginger, garlic and red chillies.
Pork chops marinated with a homemade garam masala and honey. Served fried with a fruity salad.
|Thai Steamed Fish|
A healthy low fat delight! With the aroma of lemongrass fused with chillies, this dish will bring the streets of Thailand into your kitchen!
|Stir Fried Prawns|
Prawns stir fried with onions, cucumber and red chillies served with noodles.
|Stir Fried Tofu with Rice|
easy,vegetarian, Chinese style recipe laden with sam pal oelic and soya sauce which flavors it up!
|Baked Eggs with Beans|
Eggs and beans, wrapped in a tangy tomato sauce and baked perfect.
Start your day with this masala omelette recipe. A spicy combination of eggs, onions, tomatoes and flavorful spices.
Whip up this classic French dessert made with the eggs, flour, orange juice, butter and a hint of cinnamon. Crepes are very thin versions of pancakes.
Smack your lips over simple and easy to prepare scrambled eggs tossed in mild spices with chicken sausages.
|Garlic Lamb Chops|
Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones.
A fruit concoction of peaches, walnuts and flour. Topped with a buttery, crumble and baked.
|Bhuna Masala Chicken Wings|
Chicken wings get a desi makeover. Tender chunks of chicken coated with a luscious batter with dry red chillies, capsicum, tomatoes, cumin seeds and coriander seeds.
Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine dressing.
|Peas & Potato Sandwich|
Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime.
|Southern Style Okra|
Aditya Bal creates a south inspired dish with lady fingers, coconut and a few spices.
|Roasted Aubergine Dip|
A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads.
You are in for a real treat with this fresh baked pumpkin recipe. It's flavours goes well with chilli and red wine vinegar.
Imaginative, bold, fast and amazing fun; that’s how one likes to spend time in the kitchen! Whether it’s cooking for friends, family, girlfriends, boyfriends, co-workers or even enemies.
We’re going to show you how it’s done!
Experiment with exotic Indian flavors and bring world cuisine to your own kitchen counter, with Aditya Bal's Bachelor’s Kitchen. A show that will transform your kitchen to a creative workstation...With explosive new ways to make everyday food a joy to cook and share!
Aditya Bal started his culinary career as a largely self-taught chef. Until now, he has trained at an Italian restaurant, a Mediterranean restaurant and a Goan restaurant besides his own kitchen experiments. He enjoys adventure travel and loves to try all the street food and hidden food treasures of our country. He goes to the streets, visits homes and markets to discover old cooking techniques. He has anchored the popular 'Chakh Le India' series on NDTV Good Times where he travels around the country, eats the finest food and then tries the recipes in his kitchen. He has also anchored Chakh Le Academy where some lucky foodies got to learn a few culinary tricks in Aditya’s kitchen. Currently, the busy Chef is anchoring a brand new food show called ‘Bachelor’s kitchen’ on NDTV Good Times where he turns the kitchen into a creative workshop, of food!
|Show for singletons who love eating but dread cooking|
We all love to eat well, and an increasing number of people are now yearning to cook well too! This is exciting news my friends, for I firmly believe that it is one of life’s true pleasures. With so many new flavors and ingredients available in our markets today, more and more of us have become curious about ways to use them.