LOCK, STOCK, AND TWO-SMOKING TIKKAS:
Traditional Indian gourmet meals are rarely about calorie counts and sedate spicing. Marut Sikka, restaurateur and food consultant dons an apron and lights the kitchen fire to come up with the best and the most exotic that Indian cuisine has to offer.
HIGHWAY ON MY PLATE:
Get on the Indian “dhaba” trail with hot, fresh and delicious dishes straight off the highways of India
Cordon bleu and cumin come together when French Chef Alain brings French cooking to Indian kitchens. Contemporary Indian palates are definitely learning to say bon appetit as French cuisine is demystified in their own kitchens!
COOKING ISN'T ROCKET SCIENCE:
British cooking with Indian seasoning is what Manju Malhi, author of three best selling cook-books and the voice of BBC Food Channel, explores.
CHAK LE INDIA!:
A country can only be truly revealed through its cuisine. Chak Le India is a series aimed at discovering different cities in India through their regional cuisines.
For the first time we bring you a TV series based on a book! Italian khana brings you Chef Ritu Dalmia in Italy unravelling pasta and pomedoro.