Aditya Bal
After a successful career as a model spanning 8 years and traveling far and wide, I stumbled across my love of cooking by chance a few years later. A self taught chef with 2 years of experience working at a few select restaurants and honing my skills in continental cuisine and the intricacies of the business. I love travel, adventure and of course, food. I am obsessive when it comes to cooking in all its forms.
more»
|
|
Feeding a billion people
Traveling around the country, one thing I found everywhere was great street food. These small roadside eateries and carts is where I draw great inspiration from. They might be...
more»
|