Chef: Aditya Bal
Snacks-Continental-Non Veg
Ingredients:
5 chicken patties
5 burger buns
5 cheese slices
5 pineapple rings
6 tbsp olive oil
1 onion, cut in rings
2 tbsp hot & sour sauce
salt & pepper to taste
Method:
Heat two tbsp of oil and lightly sauté the onions. Season them with salt & pepper, remove and keep aside.
In the same pan heat 4 tbsp of oil. Cook the chicken patties for 8-10 mins till crispy golden brown.
Place the cheese slices on each patty, cover for 30 secs till they melt. In another pan, glaze the pineapple with the hot & sour sauce.
Assemble each burger with a layer of onion rings, a chicken patty and a pineapple ring.
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