Chef: Aditya Bal
Snacks-Continental-Non Veg
Ingredients:
1 pack of cocktail sausages
1-2 tbs of barbeque sauce
2-3 tsp of lime juice
salt and pepper to taste
Method:
Heat oil and cook sausages on slow fire for 4-5 mins. Sprinkle salt and pepper.
Glaze the sausages with the barbeque sauce and mix well.
Add the lime juice, toss and serve.
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