Chef: Aditya Bal
Condiments-Continental-Veg
Ingredients:
2 packets of tortilla chips
3 tomatoes, diced & de-seeded
2 cloves of garlic, finely chopped
2 spring onions, finely chopped
1 tbsp jalapenos, finely chopped
1-2 tbsp of coriander leaves, finely chopped
salt & pepper to taste
Method:
Grind or pound two tomatoes, the garlic and spring onions.
Pour the mixture in a serving bowl with the remaining diced tomato.
Add the salt & pepper, coriander and jalapenos.
Mix well and serve with tortilla chips.
|