Chef: Aditya Bal
Condiments-Continental-Veg
Ingredients:
2 packets of tortilla chips
1 can of baked beans
2 spring onion stems (greens), finely chopped
1 tbsp jalapenos, finely chopped
2-3 tbsp lime juice
salt & pepper to taste
Method:
Pour the baked beans into a serving bowl. Add the spring onions, jalapenos and lime juice.
Season with salt and pepper. Mix well and serve with tortilla chips.
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