Chef: Aditya Bal
Snacks-Indian-Non Veg
Ingredients:
For Mutton:
1/2 kg boneless mutton
2 tsp ginger-garlic paste
1/2 tsp of turmeric powder
1/2 tsp of red chilli powder
1/4 tsp garam masala
3 tsp lemon juice
3 tbsp curd
salt to taste
For Roll:
1 egg
1 tbsp olive oil
1 roti/chapatti, cooked
onions, finely sliced
green chillies, finely chopped
coriander, finely chopped
chaat masala
Method:
For Mutton:
In a bowl add all the ingredients to the mutton, except the salt.
Mix well, cover and marinate it in the fridge for at least two hours.
Then heat 3 tbsp of oil in a pan and sear the mutton for about a minute.
Sprinkle some salt and cook till tender.
For Roll:
On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.
Remove the roti from the pan and place a few mutton pieces on it.
Sprinkle some onion slices, green chillies, chaat masala and coriander.
Then make a roll, slice it in half and serve.
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