Chef: Aditya Bal
Snacks-Continental-Veg
Ingredients:
120-150 gm of instant popcorn (2 small packets)
1 tbsp butter
1 tsp mustard powder
hot pepper sauce, to taste
salt to taste
Method:
Heat a deep vessel, add the popcorn and cover till they start popping.
Remove the popcorn into a bowl.
Mix in the butter, salt and mustard powder.
Add hot pepper sauce when serving.
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