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British food has never been considered gourmet – in fact, popular perception is that it's quite the opposite. But the show's host, Manju Malhi, one of Britain’s most popular chefs, reveals that there's more to British food than the standard fish and chips. Manju unveils her tempting recipes for bangers and mash, lamb chops, a typical English breakfast, muffins, the Queen's tea, mango crumble, baked beans balti, couscous salad, the Scottish dessert Cranachan, and a lot more. What distinguishes this show from others is that it teaches viewers how to prepare classic British dishes with readily accessible local ingredients in India. Mangoes will replace traditional raspberries, soya chunks will replace tofu, chicken sausageswill replace pork sausages, and lamb and mutton will replace beef - while retaining the essence of the original dish.
Telecast :
Friday 5.30 pm
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