Marut Sikka dons the apron and lights the kitchen fire to come up with the best and the most exotic that Indian cuisine has to offer. From Kashmir to Kanyakumari, and West Bengal to Gujarat, he delves into the secrets of each region and brings out its special flavours. A connoisseur of Indian food, Marut has spent years searching and collecting secret recipes from small towns from old women to even older chefs! A specialist in Awadhi cooking, his creations have a royal touch. Liberal use of spices, a generous amount of history and dollops of trivia, Marut brings it all for
you on this show.
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Telecast :
Thursday and Friday 12 pm
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