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Mushroom Vol-Au-Vents

Vol-Au-Vent cases topped with creamy seasoned mushrooms, sprinkled with a hint of chive leaves.
Mushroom Vol-Au-Vents
Mushroom Vol-Au-Vents
Sleek Leek and Raw Mango Fritters
Sleek Leek and Raw Mango Fritters
Mixed Vegetables in Black Bean Sauce
Mixed Vegetables in Black Bean Sauce
Macaroni with Mozzarella and Green Beans
Macaroni with Mozzarella and Green Beans
Soyognese - Soy Bolognese
Soyognese - Soy Bolognese
Sweet Potato Fries with Amla Aioli
Sweet Potato Fries with Amla Aioli
Pumpkin and Spinach Pie
Pumpkin and Spinach Pie
Melon Balls with Rocket and Radish
Melon Balls with Rocket and Radish
Green Chilly and Raw Mango Risotto
Green Chilly and Raw Mango Risotto
Beet, Feta and Orange Salad
Beet, Feta and Orange Salad
Fenugreek and Lal Maat Crostini
Fenugreek and Lal Maat Crostini
Roasted Bell Pepper and Broccoli Salad
Roasted Bell Pepper and Broccoli Salad
Eggplant and Kankong in Sambal
Eggplant and Kankong in Sambal
Eggplant Parmigiana
Eggplant Parmigiana
Cluster Beans with Ginger and Citrus
Cluster Beans with Ginger and Citrus
Carrot Soup with Middle Eastern Spices
Carrot Soup with Middle Eastern Spices
Vicky learns the food trends of Saskatchewan
Vicky learns the food trends of Saskatchewan
Vicky enjoys food on a luxury train
Vicky enjoys food on a luxury train
Vicky gets a bite of a burger
Vicky gets a bite of a burger
Vicky enjoys the Niagra falls and good food
Vicky enjoys the Niagra falls and good food
Vicky welcomes you to Toronto
Vicky welcomes you to Toronto
Shellfish Festival: a heaven for seafood lovers in Canada
Shellfish Festival: a heaven for seafood lovers in Canada
Miracle food on your platter
Miracle food on your platter
Vicky adds his Canadian tadka to salmon
Vicky adds his Canadian tadka to salmon
Vicky on a vegetarian drive
Vicky on a vegetarian drive
Vicky's Canada expedition
Vicky's Canada expedition
Vicky wraps it up in the kitchen
Vicky wraps it up in the kitchen
Vicky Ratnani's culinary journey in Canada
Vicky Ratnani's culinary journey in Canada
Vicky goes foreign
Vicky goes foreign
Perfect menu for evening snacks
Perfect menu for evening snacks
Healthy soups and salads for you
Healthy soups and salads for you
A high energy meal for you
A high energy meal for you
Vegetarian delicacies from Georgia
Vegetarian delicacies from Georgia
Vicky cooks up funky dishes in his kitchen
Vicky cooks up funky dishes in his kitchen
Delectable mushrooms on your platter
Delectable mushrooms on your platter
Vicky spices up the spaghetti
Vicky spices up the spaghetti
Latin American food on your platter
Latin American food on your platter
Vicky cooks some healthy and delicious snacks
Vicky cooks some healthy and delicious snacks
Vicky cooks up world cuisine in his kitchen
Vicky cooks up world cuisine in his kitchen
Vicky Ratnani goes oriental, the vegetarian way
Vicky Ratnani goes oriental, the vegetarian way
Vicky takes us on a food trip around the world
Vicky takes us on a food trip around the world
New Season: Vicky Goes Veg
New Season: Vicky Goes Veg
Vicky Ratnani is back to surprise you
Vicky Ratnani is back to surprise you
Vicky Ratnani's Yam and Zucchini Delight
Vicky Ratnani's Yam and Zucchini Delight
Oriental special by Vicky Ratnani
Oriental special by Vicky Ratnani
Vicky treats us with Veg Sandwiches
Vicky treats us with Veg Sandwiches
Vicky Ratnani's impromptu recipes
Vicky Ratnani's impromptu recipes
Vicky Ratnani’s Indo-Italian fusion
Vicky Ratnani’s Indo-Italian fusion
Vicky Ratnani's Eggless Ravioli
Vicky Ratnani's Eggless Ravioli
Vicky Ratnani's fun recipes
Vicky Ratnani's fun recipes
Vicky Ratnani’s salad treat
Vicky Ratnani’s salad treat
Vicky's special Thai curry
Vicky's special Thai curry
Vicky Ratnani experiments with pumpkin
Vicky Ratnani experiments with pumpkin
Vicky Ratnani's simple touch
Vicky Ratnani's simple touch
Vicky cooks up tea flavoured rice
Vicky cooks up tea flavoured rice
Vicky Ratnani’s mushroom treat
Vicky Ratnani’s mushroom treat
Vicky Ratnani’s easy to cook recipes
Vicky Ratnani’s easy to cook recipes
Vicky Ratnani’s healthy delight
Vicky Ratnani’s healthy delight
Chef Vicky's Oriental touch
Chef Vicky's Oriental touch
Vicky Ratnani's Italian extravaganza
Vicky Ratnani's Italian extravaganza
Vicky Ratnani's French extravaganza
Vicky Ratnani's French extravaganza
Chef Vicky’s tea time snacks
Chef Vicky’s tea time snacks
Fun with Veggies
Fun with Veggies
Chef Vicky's scrumptious Pasta treat
Chef Vicky's scrumptious Pasta treat
Chef Vicky's organic dishes
Chef Vicky's organic dishes
Vicky's homemade delights
Vicky's homemade delights
Chef Vicky’s Healthy Indulgences
Chef Vicky’s Healthy Indulgences
Vicky's luscious snacks
Vicky's luscious snacks
Vicky's holistic meal
Vicky's holistic meal
Rustic flavours in Vicky’s kitchen
Rustic flavours in Vicky’s kitchen
Vicky’s Italian treat
Vicky’s Italian treat
Snack time with Vicky Ratnani
Snack time with Vicky Ratnani
Spaghetti with a difference
Spaghetti with a difference
What's on Vicky's birthday menu?
What's on Vicky's birthday menu?
Dive into a sea of flavours
Dive into a sea of flavours
Vicky at his creative best
Vicky at his creative best
Vicky gets ready to party
Vicky gets ready to party
A burger alarm for Vicky
A burger alarm for Vicky
Dishes from Morocco
Dishes from Morocco
Vicky's adventure with veggies
Vicky's adventure with veggies
Recipes
Chilled Rice Wraps
Chilled Rice Wraps
Chilled rice wraps stuffed with a paneer-mushroom mix marinated in soy sauce, olive oi, brown sugar and smeared with a luscious onion-ginger paste.


Roasted Beet and Red Chowli Salad with Upbeat Vinaigrette
Roasted Beet and Red Chowli Salad with Upbeat Vinaigrette
A healthy salad with the goodness of beetroots, red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing.


Spinach and Laal Math Broken Wheat Pilaf
Spinach and Laal Math Broken Wheat Pilaf
A delightful vegetarian pilaf made with broken wheat, spinach, laal math and a host of other veggies.


Garlic Chutney Crusted Scallops and Coconut Braised Clams
Garlic Chutney Crusted Scallops and Coconut Braised Clams
Clams and scallops cooked with a desi tadka of garlic, coconut and various masalas.


Coldwater Lobster with Spinach and Mushrooms
Coldwater Lobster with Spinach and Mushrooms
Lobster cooked in the flavors of thyme and butter with a spinach-mushroom topping.


Mussels in Beer, Cream and Garlic Sauce
Mussels in Beer, Cream and Garlic Sauce
Mussels cooked in a luscious beer, cream and garlic mix.


Newfoundland Cod with Shrimp Raita
Newfoundland Cod with Shrimp Raita
Pan-seered cod served with a tangy partridge berry chutney and shrimp raita.


Coconut and Watermelon Ice-Cream
Coconut and Watermelon Ice-Cream
Feast on incredible flavors with this recipe.


Fried Plantain
Fried Plantain
This dish makes for a easy yet delightful dinner party entree.


Do-it-yourself Tacos
Do-it-yourself Tacos
Wrap up this scrumptious filling in warm taco shells and you are ready with a satisfying meal.




Sweet Potato Medallions
Sweet Potato Medallions
Sweet potato medallions marinated in a date and tamarind chutney and pan seared.


Cucumber, Black Olive and Mint Salad
Cucumber, Black Olive and Mint Salad
A chunky salad of cucumbers, cherry tomatoes, peppery mint leaves drizzled with a black olives sauce.


Spinach Soup with Cottage Cheese Croutons
Spinach Soup with Cottage Cheese Croutons
Vicky whips up the good old spinach soup with an aromatic tempering.


Sugar Free Rice Pudding
Sugar Free Rice Pudding
Chef Vicky Ratnani whips up a delectable sugar-free rice pudding with sugar free.


Polenta Chilli Fries
Polenta Chilli Fries
Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp.


VGV Spice Burger
VGV Spice Burger
The patty is made with black channa, potatoes and bread crumbs.


Trofie Pasta
Trofie Pasta
It is rolled by hand into lthin twisted shape and usually served with basil pesto.


Georgian Eggplant with Walnuts
Georgian Eggplant with Walnuts
A lip smacking Georgian side dish. Eggplant slices grilled and stuffed with a walnut mixture.


Georgian Beans (Lobio)
Georgian Beans (Lobio)
Lobio is a popular Georgian stew-like dish made with kidney beans.


Spaghetti with Zucchini
Spaghetti with Zucchini
Vicky cooks up a simple and speedy spaghetti with the goodness of zucchini and flavors of parsley, chillies and garlic.
 

Risotto Primavera
Risotto Primavera
A rich and creamy Risotto, infused with the flavors of various herbs, cheese and mushrooms.
 

Paneer and Beans in a Mango Chilly Sauce
Paneer and Beans in a Mango Chilly Sauce
Chunks of paneer, black beans and bell peppers tossed togethar in a tangy mango chilly sauce made with egg-less mayonnaise.
 

Yellow Chilli Mayo with Veggies
Yellow Chilli Mayo with Veggies
Egg-less mayonnaise infused with the flavors of yellow chilli and parsley.
 

Chicken Curry with Coriander Rice
Chicken Curry with Coriander Rice
Here's a masaledar chicken curry served with lemony coriander rice.
 

Quinoa with Vegetables
Quinoa with Vegetables
It is a popular breakfast food. Quinoa sauteed with lot of veggies and herbs.
 

Corn Fritters with Roasted Bell Pepper Sauce
Corn Fritters with Roasted Bell Pepper Sauce
Fried corn delights served with a tangy roasted bell pepper sauce.
 

Flat Bread with Spring Onions
Flat Bread with Spring Onions
Vicky shows you how to make your very own flatbread.
 

Black Channa and Coconut Stew
Black Channa and Coconut Stew
A light and hearty stew with the goodness of black channas.
 

Sauteed lauki with Curry Leaves
Sauteed lauki with Curry Leaves
Bottle gourd, onions and green beans are sauteed with herbs, garlic-ginger, lime juice and curry leaves.
 

Pumpkin and Feta Muffins
Pumpkin and Feta Muffins
Vicky cooks up a lip smacking savoury muffin with the goodness of pumpkin and feta cheese.
 

Zen Soup
Zen Soup
Eat it cold on a summer afternoon or warm on a winter's night and it will keep you going.


Tofu Mango Mousse Pudding
Tofu Mango Mousse Pudding
This divine little cloud of heaven will leave your guests and your family craving for more.


Stir Fried Veggies in a Guillan Chilli Sauce
Stir Fried Veggies in a Guillan Chilli Sauce
For a healthy snack or a wholesome meal Vicky makes Stir Fried Veggies in a Guillan Chilli Sauce.



Cheese Fondue
Cheese Fondue
For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine.


Cous Cous Studded Cottage Cheese
Cous Cous Studded Cottage Cheese
Chunks of cottage cheese, dipped in a cous cous - bread crumbs mixture and pan fried till crisp golden.


VGV Vegetable Sandwich
VGV Vegetable Sandwich
A wholesome sandwich, with the goodness of broccoli, zucchini and eggplant topped with a plum cheese mixture and sliced between burger buns or bread slices.


Rotelline Pasta
Rotelline Pasta
A delightful pasta recipe with the goodness of asparagus, cherry tomatoes, peas and broccoli.


Soya Haleem
Soya Haleem
Here's a vegetarian version of the popular Hyderabadi Haleem. Soy granules replace meat in this veg curry.


Bhavnagri Peppers
Bhavnagri Peppers
Green chilli peppers stuffed with a scrumptious filling made with corn, jalapenos, black beans and crunchy bread crumbs.


Minted Chickpeas and Crispy Okra
Minted Chickpeas and Crispy Okra
Packed with flavour, crispy okra is served on top of a refreshing chickpeas salad.


Spicy Wisey Carrots
Spicy Wisey Carrots
Carrots with an added punch. Cooked with rich flavours, perfect as it is or as an accompaniment.


Pumpkin Soup with Southern Spices
Pumpkin Soup with Southern Spices
A simmering pot of delicious soup, made with fresh veggies, herbs and white wine.


Twice Baked Baby Eggplant
Twice Baked Baby Eggplant
Baby eggplants filled with a delectable mixture of onions, spices, tomato and cheese, baked twice.


Watermelon And Musk Melon Granita
Watermelon And Musk Melon Granita
Granita made from watermelon and melon juice, semi frozen and delicious.


Kushari
Kushari
Rice, chickpeas, macaroni and lentil cooked with freshly made tomato sauce.


Veg Shepherd's Pie
Veg Shepherd's Pie
Assorted veggies cooked with tomato puree, white wine and seasoning, baked golden.


Cherry, Litchi and Rambutan Cheesecake
Cherry, Litchi and Rambutan Cheesecake
Rich cheesecake made from fresh cream and mascarpone cheese with flavours of cherry, litchi and rambutan.


Vicky's Green Soup
Vicky's Green Soup
Delicious ingredients come together to make this healthy soup.


Red Rice Poha
Red Rice Poha
Poha cooked with peppers, button mushrooms, wild mushrooms, wine, seasoning and cheese. Divine.


Dragon Fruit And Yogurt Smoothie
Dragon Fruit And Yogurt Smoothie
Creamy smoothie made from yogurt, dragon fruit and apricots.


Parmesan And Thyme Potatoes
Parmesan And Thyme Potatoes
Layers of seasoned potatoes and cheese, baked golden.


Oatmeal And Almond Cookies
Oatmeal And Almond Cookies
Crisp cookies made from almond and oatmeal, with a hint of cinnamon.


Green Papaya Salad With Mango Dressing
Green Papaya Salad With Mango Dressing
Strips of green papaya, cucumber and bell peppers soaked in flavours of lime and freshly made mango dressing


Four Cheese Pasta
Four Cheese Pasta
Cheese lovers, rejoice. Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get.


Barley Risotto
Barley Risotto
Barley takes the place of rice in this risotto made using yellow squash, bitter gourd, zucchini and some distinct herbs.


Radish Slaw
Radish Slaw
Radish, cabbage, pears and bell peppers tossed and coated with a freshly made tangy dressing.


Vegetable Burger
Vegetable Burger
Hot, crisp and full of flavour! A downright delicious burger with veggie power, fried crisp.


Mulberry Glazed Chinese Cabbage, Bok Choy And Red Radish
Mulberry Glazed Chinese Cabbage, Bok Choy And Red Radish
Chinese cabbage, bok choy and red radish stirred in with seasoning and sauces, topped off with freshly made mulberry glaze.


Mixed Bean And Cheese Stuffed Tomatoes
Mixed Bean And Cheese Stuffed Tomatoes
Juicy tomatoes stuffed with a delicious mixture of assorted beans, corn, olives and cheese, baked perfect.
Photo Gallery
Vicky travels through Canada

View Vicky Goes Foreign in a larger map
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About The Show

What happens when one of India’s top chefs goes to Canada? From the maritime provinces and the prairies to the Canadian Rockies, join Chef Vicky Ratnani as he sets out to learn more about the food, culture and people of this big nation.

It’s not just about discovering Canada’s cuisines and making his way through courses from coast to coast. It is about food trends that make the Canadian food map truly special. There are subtle and clear Indian connections that make the Chef feel right at home - and Chef Vicky explores them all.

He goes digging for potatoes, shucking scallops, mixing some Poutine rapée, baking and breaking bread. At farmers’ markets he tries out delicacies, and shops for the best local ingredients to cook some inspired Canadian and Indian recipes.

From the land, mountains and sea to the markets, and finally onto your plates, Chef Vicky follows every step to bring you many truly delicious and fun Canadian culinary journeys.

Vicky Goes Veg - Season 2: The gourmet extravaganza continues in the world of vegetarian food in the all new Season of Vicky Goes Veg again. After whetting our appetite with unbelievably simple and soulful vegetarian recipes, Vicky this time is in his “WORLD INSPIRED” kitchen, all set to stir up a storm!

He’s not only got the ‘science’ of food right, but he’s perfected food as an Art. So from ‘cooking in a bag’ to ‘One pot’ meals, from decadent desserts to turning old favourites like home-made burgers into absolutely knock-out meal, Vicky’s going to surprise you this time the a lot of twists and turns that the vegetarian food can take!

His funky kitchen gadgets, his much loved and remembered “HATHORA” and his newly acquired “GUY FIERI” knife, are all just waiting for the cameras to roll. And then it’s going to be time for cutting edge vege recipes which are original, unique, flavoursome and quick to make. So it’s all about slipping into a happy celebratory mood and learning gourmet food from the gourmet guru himself.

WORD OF CAUTION: By the end of it, you’re gonna be salivating, super hungry and inspired to get up and get cooking! And that’s when we’ll know, we’ve done it again! Because VICKY GOES VEG again.
About The Anchor
Vicky Ratnani
Head Chef - Aurus; Gourmand; Food Connoisseur; Entrepreneur; TV host
Born and bred in Mumbai, Vicky Ratnani’s wit and charm has a duality that is reminiscent of natural Indian spice. Intensively trained and extensively traveled, Vicky is the Corporate Chef for fine dining at Aurus in Mumbai.

The initial explosive burst of personality & flair is followed through with a wild imagination, delicately layered with being excitable, entertaining, inviting, spontaneous & devilish. His comfort with all things concerned with ‘food’ brings even the most dull cooking experience to life - dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

His food is an amalgamation of the experiences and tastes he has acquired from his work abroad. For Vicky it’s about creating dreams and feeding the imagination.
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