Around The World In 85 Plates  
  Around The World In 85 Plates    
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Magandeep Singh, one of India's finest and most charming sommeliers, samples and savours food on his trip around the world. Tucking into local cuisine, sipping on exotic drinks, getting invited to the most exclusive clubs and restaurants and bringing world cuisine at your doorstep.

 
Magandeep Singh
A certified sommelier, Magandeep Singh found his calling in wines while working in France. In India he spends his time as a consultant with hotels and restaurants, conducts wine appreciation sessions and writes columns on wines. Magandeep started with a degree in hotel management from IHM, Bombay, and then went to Institute Vatel, Nimes, France to pursue a Master's in Hospitality Management. He then worked in some very prestigious fine dining outlets, including handlingF&B operations with a Parisian hotel (Concorde Saint-Lazare, Paris).  
 
 
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