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Chef Vicky Ratnani Gives A Western Spin To Classic Dishes

Some classic dishes remain close to our hearts. In this episode of Vicky Goes Desi, chef Vicky Ratnani redefines some of India's classic dishes by adding a western spin to them. He takes the good old classic Baingan Ka Bharta all the way to Mexico and turns it into Fajitas made with Black Rice, served with a side of Guacamole and a yogurt dip.

Heard of Chicken Do Pyaaza right? Well, chef Vicky adds his own twist to the age old recipe and creates a brand new dish - Brown Rice Do Pyaaza with Chicken. There's something for vegetarians too, a steak! Chef Vicky Ratnani makes a wholesome steak for vegetarians using Paneer with a Do Pyaaza twist. Saving the best for last, he creates corn meal.

Why wait? Step into your desi kitchens and add these redefined classic dishes into your daily meals!
Chef Vicky Ratnani Gives A Western Spin To Classic Dishes
Chef Vicky Ratnani Gives A Western Spin To Classic Dishes
Vicky Ratnani Gives Classic Indian Dishes A Western Twist
Vicky Ratnani Gives Classic Indian Dishes A Western Twist
Get Your Daily Dose of Protein With Stir-Fried Broccoli
Get Your Daily Dose of Protein With Stir-Fried Broccoli
Drench Your Tastebuds With Roasted Kingfish In A Green Chilli Pesto
Drench Your Tastebuds With Roasted Kingfish In A Green Chilli Pesto
Here's How To Make A Mouth-watering Snack From Red And White Cabbage
Here's How To Make A Mouth-watering Snack From Red And White Cabbage
Chef Vicky Adds A Blast Of Flavours To The Traditional Thali
Chef Vicky Adds A Blast Of Flavours To The Traditional Thali
Chef Vicky Ratnani Adds A Dash of Newness To Ghar Ka Khana
Chef Vicky Ratnani Adds A Dash of Newness To Ghar Ka Khana
Vicky Ratnani Shows How To Recreate Dishes In Your Kitchen
Vicky Ratnani Shows How To Recreate Dishes In Your Kitchen
Spice Up Your Vegetarian Kitchen With These Innovative Recipes
Spice Up Your Vegetarian Kitchen With These Innovative Recipes
Catch Vicky Ratnani Adding A Sweet Magic To Ghar Ka Khaana
Catch Vicky Ratnani Adding A Sweet Magic To Ghar Ka Khaana
Chef Vicky Ratnani Lures Taste Buds With Punjabi Delicacies
Chef Vicky Ratnani Lures Taste Buds With Punjabi Delicacies
Chef Vicky Ratnani Twists Desi Khana To A Complete New Delicacy
Chef Vicky Ratnani Twists Desi Khana To A Complete New Delicacy
Catch Chef Vicky Ratnani Giving Ghar Ka Khaana A Modern Avatar
Catch Chef Vicky Ratnani Giving Ghar Ka Khaana A Modern Avatar
Chef Vicky Ratnani Is Back With Vicky Goes Desi
Chef Vicky Ratnani Is Back With Vicky Goes Desi
In Pics: Vicky Goes Desi
Photo Galleries
Chef Vicky Ratnani Prepares Quick Punjabi Delights At Home
Chef Vicky Ratnani Prepares Quick Punjabi Delights At Home
Chef Vicky Ratnani prepares quick Punjabi Desi delights at home


Chef Vicky Ratnani Shows How To Add Superfoods to Ghar Ka Khaana
Chef Vicky Ratnani Shows How To Add Superfoods to Ghar Ka Khaana
Discover some facts about our very own desi food.


Vicky Ratnani's Masoor And Brown Rice Khichdi With A Cucumber Salad
Vicky Ratnani's Masoor And Brown Rice Khichdi With A Cucumber Salad
Vicky Ratnani shows how to make vrown rice with cucumber salad


Step By Step Guide: How To Make Red Poha and Buckwheat Chilla
Step By Step Guide: How To Make Red Poha and Buckwheat Chilla
Learn how to make Red Poha and buckwheat chilla.


Learn How To Make Roasted Kingfish With Cashew & Green Chilly Pesto
Learn How To Make Roasted Kingfish With Cashew & Green Chilly Pesto
See in pictures how to make roasted Kingfish with cashew and green chilly.


Chef Vicky Ratnani Rustles Up His Favourite Indian Dishes
Chef Vicky Ratnani Rustles Up His Favourite Indian Dishes
Catch Chef Vicky Ratnani rustling up with his favourite food.
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About the Show


We love our Ghar ka Khaana. Nothing beats the range of flavours, spices and dishes that Indian cuisine offers. In fact, Indian kitchens are the most versatile in the world.

But, how about we take desi khaana a notch higher? It’s time to start experimenting, being creative and cooking new recipes using the same old ingredients! In this series, Chef Vicky Ratnani will cook Desi Khaana for the very first time on Indian Television as Vicky Goes Desi.

Get ready to see international flavours, mix with desi spices to create brand new, healthy, urban recipes. Now, Desi Khaana will also be trendy, cool and sensational!

A show where masalas will yet again fill the kitchen with its aroma, the same old belans will be used, but this time to create healthy chillas, where newer ingredients will replace the old and find place in your kitchens!

13 Episodes, Over 35 New Recipes, 3 Months of Non-Stop Flavours with Super Chef Vicky, who will take your same old ghar ka khaana and transform it into a brand new avatar.

So, bring out those kadhais, strap up those aprons, and get ready to add a whole new twist to your good old desi kitchen, only on Vicky Goes Desi!
Meet The Chef
Vicky Ratnani: A Celebrity Chef
Vicky Ratnani: A Celebrity Chef
Gourmand, food connoisseur and celebrity chef Vicky Ratnani is known for his wit and charm which has a duality that is reminiscent of natural Indian spice. Intensively trained and extensively traveled, Chef Vicky is the Chef/Director at The Korner House in Bandra, Mumbai.

The initial explosive burst of personality & flair is followed through with a wild imagination, delicately layered with being excitable, entertaining, inviting, spontaneous & devilish. His comfort with all things concerned with ‘food’ brings even the dullest cooking experience to life – dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

His food is an amalgamation of the experiences and tastes, he has acquired from his work abroad. For Vicky it’s about creating dreams and feeding the imagination. And for the very first time, Chef Vicky will be seen cooking Desi Khaana on – Vicky Goes Desi.
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