Mirchi Ka Saalan
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Mirchi Ka Saalan
Published On: Oct 27, 2011   |  Duration: 7 min 37 sec

Aditya Bal dips into the melting pot of Hyderabad on Chakh Le India with deseeded green chillies simmered in a gravy of curd, tamarind, peanuts and spices with a hint of coconut.
 




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