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Marut Sikka uses unique flavours to spice up Indian dishes
Published On: Aug 18, 2012   |  Duration: 23 min 47 sec

Join chef Marut Sikka as he adds his own twist to authentic Indian dishes like Chicken Do Pyaza, Dhuli Urad Ki Daal, crispy Talwa Paranta and tangy Corainder Chutney.
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