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Ritu Dalmia discovers the recipes of Bali, Indonesia

Published On: Aug 13, 2013   |  Duration: 20 min 59 sec

On her journey to discover recipes from around the world, chef Ritu Dalmia lands up on the exciting Bali Island. Join the Travelling Diva, as she scouts around the cappuccino streets, shoppers’ paradise and luxurious restaurant circles of the island, to note down her favourite recipes - the Balinese Chicken Satay and the Balinese Jukut Urab. From smart, casual eateries that offer contrasting salads to traditional Balinese outlets that serve irresistible foie-gras, the Travelling Diva discovers them all.
 


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